Switzerland, innovation and cheese; a world-famous combination. Learn more about it in the IPI Session "the cheese whisperers".

Hans-Peter Bachmann and Beat Wampfler, have come up with ingenious methods of making cheese. Using different approaches involving textiles and music, they drive bacteria to perform at their peak. Meet the two innovators in person and find out more about how they achieved IP success. Sibilla Delorenzi talks with them about their refreshingly original solutions, the obstacles they had to overcome, and how they finally obtained a patent.